DUCK BREAST WITH CHANA DAL, WILD RICE, ROASTED BUTTERNUT SQUASH, AND AMARENA CHERRY MOSTARDA (GF)

GRILLED FLANK STEAK WITH CHIMICHURRI, CRISPY POTATOES, AND BRUSSEL SPROUTS (GF)

TOFU AND WILD MUSHROOM WHITE CURRY WITH BASMATI RICE AND BOK CHOY (V/GF)